Inspired by the Greek Geode definition “shape of the earth,” the designs feature clean and simple shapes with slight handmade touches. The Geode collection successfully combines an artisanal look with industrial strength. Each member of this seven-piece collection is dishwasher-safe, most are stackable for easy storage and can withstand the challenges of professional service. Each piece features a smooth glaze providing added protection as well as a sleek blank canvas to display the chefs edible art.
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Jono Pandolfi has produced hand-hewn, custom culinary ceramics for top chefs and restaurants all over the world for more than 10 years. His rustic-chic aesthetic aligns with the current passion for casualization. Chefs value his collaborative style and his ability to understand what they find “cool” and “awesome." Jono finds much of his inspiration from the world of geology and by listening to chefs. He and his staff of assistants design in a 3,000-square-foot studio in Union City, NJ, overlooking stunning views of the New York City skyline.